Product Description
'Sohn-mat' translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In 'Sohn-mat', Monica's first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap. 'Sohn-mat' is an invitation to cultivate your own intuitive cooking and perfect soondubu in the process. Monica Lee opened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years. By Monica Lee and Tien Nguyen 10" x 8" x 2" 256 pages Hardcover Chronicle Books
Product image courtesy of Nordstrom