Chronicle Books 'Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast' Cookbook in Pink Multicolor

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa d'Argento, the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea. Its rolling hills, long beaches, overgrown fig trees and rambling vineyards contribute to its rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. By Emiko Davies 9.7" x 7.7" x 1.3" Hardcover 272 pages Chronicle Books